Egg Drop Soba – Happy Donabe Life

Ingredients

• 1 2/3 cups (400 ml) kombu and shiitake dashi or your choice of dashi / stock
• 1 tablespoon plus 2 teaspoons (25 ml) mirin
• 1 tablespoon plus 2 teaspoons (25 ml) soy sauce
• 1/4 cup (60 ml) rehydrated wakame seaweed, optional
• 2 eggs, beaten
• 1 tablespoon katakuriko (potato starch), dissolved with 2 tablespoons water
• 1 serving (3 oz/ 90 g) soba noodles , cooked about 2 minutes shorter than a package’s instructions right before ready to use
• Green onion, thinly-sliced
• Shichimi togarashi (Japanese seven spice powder)