Yellow Spaghetti | Nigella's Recipes | Nigella Lawson
Spaghetti in an eggy, saffron-tinted, lightly cheesed and creamy sauce: it is a bowlful of golden heaven.
Keywords
- Vegetarian
- Comfort
- Impatient
- Italian Inspired
- Express
- Summer
- Nut Free
Ingredients
- ¼ teaspoon saffron strands
- 3 tablespoons marsala
- 200 grams spaghetti
- salt (to taste)
- 2 large eggs
- 4 tablespoons grated Parmesan (or vegetarian equivalent) plus more to serve
- 2 tablespoons double cream
- salt to taste
- pepper to taste
- 1 tablespoon soft unsalted butter
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