Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes | Walton Cake Boutique
Get perfectly baked cupcakes every time with precise ingredient measurements and temperature adjustments as needed. Ideal for bakers looking to achieve professional results at home.
Ingredients
- -100 grams salted butter
- -125 grams white chocolate (I used Cadbury Dream)
- -100 ml water
- -110 grams (1/2 metric cup) caster sugar
- -1/2 teaspoon vanilla extract
- -60 ml (3 x 20ml tablespoons) Strawberries and cream Baileys or similar *see notes
- -1 egg (lightly whisked)
- -150 grams (1 metric cup) plain flour
- -1 teaspoon baking powder
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