Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes | Walton Cake Boutique

Strawberries and Cream Baileys Infused White Chocolate Mud Cupcakes | Walton Cake Boutique

waltoncakeboutique.com

Get perfectly baked cupcakes every time with precise ingredient measurements and temperature adjustments as needed. Ideal for bakers looking to achieve professional results at home.

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Ingredients

  • -100 grams salted butter
  • -125 grams white chocolate (I used Cadbury Dream)
  • -100 ml water
  • -110 grams (1/2 metric cup) caster sugar
  • -1/2 teaspoon vanilla extract
  • -60 ml (3 x 20ml tablespoons) Strawberries and cream Baileys or similar *see notes
  • -1 egg (lightly whisked)
  • -150 grams (1 metric cup) plain flour
  • -1 teaspoon baking powder

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