CRABBY MAC * Baked Macaroni & Cheese w/Crab (real or imitation) * Creamy * onions, Dijon mustard **

CRABBY MAC * Baked Macaroni & Cheese w/Crab (real or imitation) * Creamy * onions, Dijon mustard **

seasonalandholidayrecipeexchange.weebly.com

Creamy macaroni & cheese with tangy Dijon mustard and real or imitation crab, baked to perfection. Perfect for seafood lovers!

View full recipe on seasonalandholidayrecipeexchange.weebly.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seasonalandholidayrecipeexchange.weebly.com.

Share this recipe:

Ingredients

  • 1-1/2 cups of dry macaroni
  • 6-8 oz. claw crab meat or imitation crab meat (shredded)
  • 3 TB butter
  • 2 TB flour
  • About 2 TB white onion, chopped finely (or 2-3 green onions, chopped)
  • 1-1/2 cups milk
  • 1/2 tsp. garlic powder
  • 2 tsp. Dijon mustard
  • 1-2 tsp. Kosher salt
  • 3 oz. fresh grated Parmesan cheese
  • 1 TB. fresh parsley, chopped
  • About 2 cups (8 oz. pkg) shredded mozzarella or Italian blend REAL cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This