Celeriac and Tahini Gratin
Try Celeriac and Tahini Gratin from Marcus Wareing. A unique twist on classic potatoes, this dish features celeriac, tahini, and thyme for a flavorful, family-friendly dinner. Serves 4 in about 2...
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Cooking tools:
- Mandoline
- Food processor
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Pitcher
- Whisk
- Measuring spoon
- Saucepan
- Grater
- Aluminum foil
Ingredients
- butter, for greasing
- 800g floury potatoes, peeled
- 1 large celeriac, peeled
- 2 white onions, thinly sliced
- 4 sprigs of thyme, leaves picked
- 200g tahini
- 600ml good-quality vegetable stock, warmed
- ½ tsp fine sea salt
- ½ tsp ground white pepper
- 1 tsp garlic powder
- handful of grated mature Cheddar cheese, to cover the top
- freshly ground black pepper
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