Awaken the Passion Mushroom Soup | Just A Pinch Recipes

Ingredients

• 1/2 cup(s) morels, finely sliced
• 2 1/2 cup(s) baby portabellas, sliced
• 1/2 medium yellow onion, finely diced
• 1 stalk(s) celery
• 1/2 tablespoon(s) saffron
• 2 - sage leaves
• 1 1/2 cup(s) + 1 tbsp marsala, divided
• 2 cup(s) beef broth
• 1/4 stick(s) butter
• 1 tablespoon(s) olive oil
• 2 tablespoon(s) flour
• - salt and pepper to taste