Edamame & Rice Noodle Salad | Just A Pinch Recipes
Place a pot of water on the stove and bring to a boil. Add the rice noodles and frozen edamame. When noodles are done drain and run cold water over the noodles and edamame...
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Ingredients
- 8 ounce(s) rice noodles
- 1/2 cup(s) rice vinegar
- 1/2 cup(s) mirin
- 1 tablespoon(s) grapeseed oil
- 1 teaspoon(s) each grated ginger & minced garlic
- 2 tablespoon(s) green onions chopped
- 1 teaspoon(s) sambal olek
- 2 tablespoon(s) sugar
- 1/2 teaspoon(s) white pepper
- 1/2 cup(s) julienned carrots
- 1/2 cup(s) fresh bean sprouts
- 8 ounce(s) edamame without the pod
- 1/2 cup(s) micro cilantro
- 2 teaspoon(s) seaweed
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