Chinese Sesame Noodle Salad | Just A Pinch Recipes
Boil the noodles until soft (about 6-8 minutes). Immediately drain and rinse in cold water. Stop the cooking process! Drain well and toss with sesame oil to keep from...
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Ingredients
- 12 ounce(s) chow mein udon noodles (nanka seimen)
- 4 tablespoon(s) sesame oil
- 1-2 tablespoon(s) vegetable oil
- 1/4 cup(s) green onions (slice on the diagonal)
- 5 garlic cloves, minced
- 1 tablespoon(s) garlic scapes (or you can use chives)
- 1" - fresh ginger, zested
- 2 teaspoon(s) sambal oelek (red chili paste)
- 3 tablespoon(s) brown sugar
- 1/4 cup(s) rice vinegar
- 1/4 cup(s) soy sauce
- 2 tablespoon(s) fish sauce
- 1/2 cup(s) creamy peanut butter
- 1/2 cup(s) hot water
- 1/4 cup(s) toasted sesame seeds
- - cucumber slices to cover
- - minced cilantro
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