Pumpkin Bundt Cake - Clean Eating Recipes – Live Glean

Ingredients

• 1 (8-oz.) package brick-style cream cheese, softened to room temperature
• 1/4 c. (50 grams) granulated sugar
• 1 large egg room temperature
• 1 tsp. pure vanilla extract
• 2 c. all-purpose flour
• 1 c. Glean Pumpkin Flour
• 1 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/2 tsp. ground nutmeg
• 1/4 tsp. ground cloves
• 1 tsp. baking powder
• 3/4 tsp. baking soda
• 1/2 tsp. salt
• 1 c. melted and slightly cooled coconut oil
• 1 (15-oz.) can pumpkin puree (not pumpkin pie filling)
• 1 c. (200 grams) brown sugar
• 3/4 c. (150 grams) granulated sugar
• 4 large eggs room temperature
• 2 tsp. pure vanilla extract