Olive and Walnut Salad (Shepherd’s Dinner) - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural F
1. In a medium mixing bowl, mix the olives, onion, walnuts, parsley, and pomegranate molasses or syrup together. 2. Add the tomato paste and olive oil and mix v
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Ingredients
- 1½ cups green olives, pitted, either whole or sliced
- ½ small onion, finely chopped
- ½ cup roughly crushed walnuts
- 1 tablespoon pomegranate molasses or syrup
- 1 tablespoon tomato paste
- 3 tablespoons olive oil
- 2 tablespoons chopped parsley (optional)
- ¼ cup fresh pomegranate arils (optional)
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