Herby Greek Greens Salad with Peanuts and Fennel - OLDWAYS - Cultural Food Traditions OLDWAYS – Cult
To make the dressing, whisk together the olive oil, vinegar, pepper, and salt in a small bowl. In a large mixing bowl, toss together the romaine, watercress, sc
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Ingredients
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1/4 teaspoon pepper
- ¼ teaspoon salt
- 1 head romaine, chopped
- ½ cup watercress
- 4 scallions, sliced
- 1/4 cup mint, chopped
- 1 bulb fennel, thinly sliced
- 1/4 cup lightly salted peanuts
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