The Best Homemade Vegan Gnocchi
Pillowy homemade vegan gnocchi, easy to make in under 2 hours. Perfect for dinner or freezing!ienie user Update the meta description to include the number of servings and a highlight that it's...
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Cooking tools:
- Potato ricer
- Grater
- Microwave
- Slotted spatula
- Slotted spoon
- Colander
- Peeler
- Whisk
- Dish
- Pot
- Stove
- Chef's knife
- Baking sheet
- Measuring cup
- Measuring spoon
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 1 pound Yukon gold or Russet potatoes (scrubbed clean (not peeled))
- 1 cup(s) flour
- 1/2 teaspoon(s) salt
- 1 vegan egg yolk (recipe below (or sub 2 tablespoons olive oil))
- 1/4 cup(s) cold water
- 1 1/2 teaspoon(s) light oil ((such as vegetable or canola))
- 1 teaspoon(s) cornstarch
- 1/2 teaspoon(s) nutritional yeast
- 1/8 teaspoon(s) black salt ((also called kala namak))
- 1 pinch(es) turmeric
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