Zafar's Ethiopian spiced pumpkin soup (D'ba zigni) – Brundo Spice Company
Zafar is a home taught chef whose passion for cooking began with his travels around the world. He ran a small catering business in San Mateo California delivering healthy global cuisine to his...
Ingredients
- 3 tablespoons oil
- 1 large onion, finely chopped
- 1 1/2 tablespoon ginger paste
- 1 1/2 tablespoon Berbere spice powder
- 1 1/2 lb pumpkin, peeled and cubed
- 3 tablespoons tomato paste
- Salt, to taste
- 5 cups water or chicken or vegetable stock
- Whipped yogurt, to garnish
- Cilantro, minced, to garnish
- Roasted pumpkin seeds (see note below for seasoning instructions)
More Like This
Duba Wat - WellBeing Magazine
wellbeing.com.au
Ethiopian Spiced Chicken Soup (Doro Shorba) - Great Easy Recipe
greateasyrecipe.com
Zucchini Soup: Fresh Vegetable Soup With A Middle Eastern Touch
beinspired.au
Foodista | Recipes, Cooking Tips, and Food News | Zighini: A Spicy Eritrean Lamb Stew
foodista.com
Authentic Nigerian Egusi Soup Recipe with Pumpkin Seeds and Beef
excitedfood.com
Spicy Soup with Pumpkin and Peas
makfahealth.com
Eritrean Beef Zigni
piquantpost.com
Pumpkin Soup - Zayka Ka Tadka
zaykakatadka.com