Love Kale? You'll Love This Vietnamese Chicken Salad - Food Wine Travel

Ingredients

• 1 star anise
• 1 cinnamon stick
• 6 cardamom pods
• 6 black peppercorns
• 2 boneless, skinless chicken breasts
• 35 g (1¼ oz) raw peanuts, plus extra for serving
• 200 g (7 oz) kale, washed, de-stemmed and shredded
• 1 small red onion, thinly sliced
• 2 carrots, peeled and sliced into matchsticks
• a few fresh mint sprigs, leaves sliced
• a few fresh coriander sprigs, leaves diced
• 1 long red chilli, seeded and sliced
• juice of 1 lime
• 1 tablespoon light brown sugar
• 1 tablespoon rice wine vinegar
• 1 tablespoon fish sauce
• 1 garlic clove, minced
• salt