Foolproof Aligot Recipe (Cheesy Stretchy Mashed Potatoes)
You'll never look at mashed potato the same way after cooking this cheesy, stretchy aligot recipe from the Aubrac region in France.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at seasonedtraveller.com.
Cooking tools:
- Pot
- Colander
- Saucepan
- Heavy-based pot
- Potato ricer
- Potato masher
- Measuring cup
- Kitchen scale
- Chef's knife
- Cutting board
- Wooden spoon
- Stove
- Whisk
- Mixing bowl
- Grater
- Serving bowl
- Spoon
Ingredients
- 1kg starchy potatoes, peeled & quartered
- 2 whole garlic cloves, peeled
- 100g butter, roughly cubed & room temperature
- 200ml heavy cream, warmed
- 1kg tomme fraiche cheese*, cut into 1cm cubes & room temperature
- salt & black pepper, freshly ground
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Aligot - The Ultimate Cheesy Mashed Potatoes
teresasrecipes.com
Aligot - French mashed potatoes with cheese
ohmydish.com
Aligot (Cheesy Mashed Potatoes) | Idaho Potato Commission
idahopotato.com
Aligot (Cheesy Mashed Potatoes) | Idaho Potato Commission
foodserviceblog.idahopotato.com
Aligot (Mashed Potatoes with Garlic and Cheese)
searching4zen.com
French Mashed Potatoes "Aligot"
mealwings.com
Aligot: recipe, english aftouch-cuisine
aftouch-cuisine.com
Aligot: Starch, cream, butter and cheese. What could be better?
chefsmandala.com