Auribella Alfredo - BelGioioso Cheese
Heat butter over medium high in a large, deep sauté pan. Add shallot and garlic and sauté until tender. Add heavy cream until almost boiling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1/4 cup unsalted butter
- 2 tsp. minced shallot
- 1 Tbsp. minced garlic cloves
- 2 cups heavy cream
- 4 cups BelGioioso Auribella® cheese, grated, plus extra for garnish
- Salt and pepper to taste
- 2 lbs. linguine, cooked al dente
- 2 Tbsp. fresh Italian parsley, chopped
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