Deep Fried Tofu Recipe With Gochujang Dipping Sauce | O'Food

Deep Fried Tofu Recipe With Gochujang Dipping Sauce | O'Food

ofoodeurope.com

Crispy perfection meets bold flavor in Deep Fried Tofu with O'Food Gochujang Dipping Sauce—a delightful fusion of tofu and Korean flair.

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Ingredients

  • Extra firm tofu 200 gr
  • O’Food Gochujang Korean Chili Sauce 10 gr
  • O'Food Bread crumbs 30g
  • Mayonnaise 100 gr
  • Honey mustard 10 gr
  • Finely chopped garlic 2 gr
  • Chopped giardiniera, Chicago Style 30 gr
  • Lemon Juice, ½ medium lemon
  • Cornstarch 50 gr
  • Eggs or soy milk, 2 eggs or 100 ml soy milk
  • Garlic powder to taste
  • Salt to taste
  • Canola oil to deep fry

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