Mama's veggie beef soup | Just A Pinch Recipes
boil stew beef or beef ribs until done through. remove from juice, dump juice in big pot with all other ingredients, cut up beef if not already done, into 1 inch cubes, place...
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
Ingredients
- 1 large 32 oz can of tomato juice
- 1 large sweet onion chopped fine
- 1 clove(s) garlic smashed
- 1 tablespoon(s) Italian seasoning
- 3 can(s) 12-14 oz mixed veggies or 2 bags frozen mixed veggies
- 3 can(s) 12-14 oz diced tomatoes
- 1 large 36-40 oz bottle v8
- 2 box(es) 30-38 oz beef broth
- 2 pound(s) stew beef or beef ribs (boneless)
- - salt and pepper to taste
- 1/8 teaspoon(s) celery seeds or leaves
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