Sheek Kebab [Food-India.com]
| 1 | Mix all spices with ground meat. | | 2 | Ideally, kebabs should be cooked in a tandoor for about 10 minutes.
Ingredients
- 2 lb or 1 kg ground lamb (alternate: ground turkey)
- 1 small onion (finely chopped)
- ½ Small tomato (finely chopped)
- 2 tablespoon fresh cilantro or coriander (finely chopped)
- 2 teaspoon ginger paste
- 1 teaspoon garlic paste
- ½ teaspoon garam masala
- 1/2 teaspoon salt or salt to taste
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