Peanut Butter Thai Curry – Christine Bailey
I love one pot meals – super easy to throw together and a fabulous time saver. You could also double this recipe for freezing or dinner the next day. Serve with rice or cauliflower rice and a salad...
Ingredients
- 500.0 whole chicken breast
- 1.0 whole onion
- 500.0 whole butternut squash
- 1.0 whole broccoli
- 3.0 whole peanut butter
- 1.0 can coconut milk
- 2.0 whole curry
- 1.0 whole garlic
- 1.0 whole ginger
- 2.0 whole tamari
- 1.0 whole fish sauce
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