Sevillian Tuna Salad - HealthYummy Food
Enjoy a refreshing, light Sevillian Tuna Salad perfect for hot summer days. Dairy-free and gluten-free, it’s easy to make and bursting with flavor. Perfect for lunch!
Ingredients
- 4 bell pepper (red or different colors)
- 4 tbsp olive oil
- 1 tbsp balsamic vinegar
- 2 tbsp crema balsamico or balsamic reduction + extra to serve (bought or homemade)
- 1 tbsp honey
- 2 tin tuna in olive oil (140 gram each)
- 2 tbsp caper + extra to serve
- 1 tbsp lemon juice + extra to serve (freshly squeezed)
- 4 little gem
- salt and pepper
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