Watercress, prawns and ricotta tart
Makes 1 x 30cm tart Preparation time: 45 minutes, plus rising time Oven temperature: 180°C Baking time: 35 – 45 minutes SHORTCRUST PASTRY FILLING 1 Prepare
Keywords
- watercress
- prawns
- ricotta
- tart
- home magazine
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Ingredients
- 60g cold butter, cubed
- 60ml cold water
- 3ml lemon juice
- 50g watercress
- 250g ricotta cheese
- 250g cream cheese
- 50ml cream
- 4 extra-large eggs
- salt
- freshly ground black pepper
- 250g cooked prawns, cleaned, shells discarded
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