Mini prawn cakes with watercress mayonnaise
For speed,you can blitz the watercress with 150g ready-made mayonnaise instead of making your own.
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Ingredients
- 2 large egg yolks
- 1 tsp white wine vinegar
- 1 tsp English mustard
- 250ml rapeseed oil
- 1 x 80g pack watercress
- 1 green chilli, deseeded and diced
- 4 spring onions, thinly sliced
- 2 tbsp chopped dill leaves
- 300g cooked peeled prawns, chopped
- 200g cold mashed potato
- 2 large eggs
- 50g plain flour
- 75g panko breadcrumbs
- 4 tbsp olive oil, for frying
- lemon wedges, to serve
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