Brown Rice and Pepper Casserole | Riceland

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 bell peppers (red, green, yellow or mix), chopped
• 4 large garlic cloves, chopped
• 1 teaspoon paprika
• 1 (14.5-ounce) can diced tomatoes, drain but keep the juices for later
• 3 cups cooked Riceland Natural Brown Rice
• Salt, pepper and cayenne to taste
• 1 large egg