Pasta Puttanesca - Rialto Food and Packaging

Ingredients

• 500g Spaghetti
• 3 tablespoons Olive Oil
• 3 Cloves Garlic finely sliced
• 6 Anchovy fillets chopped
• 2 Fresh Chilli’s – sliced or 1/2 tsp of dried chilli flake
• 150g Pitted Olives – Chopped
• 400g Canned Chopped Tomatoes
• 1 tablespoon of small Capers – drained and rinsed
• A bunch of fresh Basil leaves
• Parmesan