Cartograph Wines - Recipes - Beets and Burrata
Enjoy the earthiness of roasted beets paired with creamy burrata, topped with toasted macadamia nuts and fresh microgreens—easy to prepare and perfect for any special occasion.
Ingredients
- 4-6 beets, tops removed, peeled
- 2 tbsps olive oil
- 2 tsps kosher salt
- 1 tsp fresh ground black pepper
- 2 tbsps red wine vinegar
- zest of 1 orange
- juice of 1 orange
- 1/4 cup olive oil
- salt and pepper to taste
- 1 lb burrata, drained
- 1/2 cup chopped toasted macadamia nuts
- 1 cup fresh microgreens or watercress
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