Pistachio Crusted Rack of Lamb, White Beans, Spinach, Parsnip Puree and Lamb Jus by Daniel Rodriguez

Ingredients

• 100g pistachio
• 60g panko breadcrumbs
• 1 bunch thyme
• 1 bunch rosemary
• 1 bunch mint
• 1 lemon
• 2 garlic cloves
• 4 tbsp wholegrain mustard
• 1 rack of lamb
• 30g butter
• Cannellini beans in water
• 1 white onion
• 1 garlic clove
• 250g spinach
• 200ml chicken stock
• Salt
• White pepper
• 30ml vegetable oil
• 400g parsnip
• 100g unsalted butter
• 100ml double cream
• 2 tbsp butter
• 1 tbsp Olive oil
• 4 shallots
• 1 small carrot
• 1 celery stick
• 1 ½ plain flour