Flourless Vegan Carrot Cake | Vegan Recipes
Carrot cake must be one of the most popular cakes for tea-time. This is made without flour or refined sugar but does not compromise on flavor!
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Ingredients
- 3 Tbsp. ground flaxseed
- 200g coconut sugar
- 2 tsp vanilla essence
- 120ml melted coconut oil
- 200g ground almonds
- 100g desiccated coconut
- 2 tsp cinnamon
- ½ tsp nutmeg
- 50g grated carrot
- 100g pecan nuts or walnuts, roughly chopped
- 150g unsalted cashew nuts, soaked in boiling water for 30 minutes, or overnight in cold water (optional)
- 60ml agave or maple syrup (optional)
- 2 tbsp coconut oil (optional)
- 1 tsp vanilla extract (optional)
- 1/4 tsp sea salt (optional)
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