Greek-Style Stuffed Aubergines
Greek-Style Stuffed Aubergines with Lamb and Parmesan Cheese is a delicious and hearty dish that is perfect for a main meal. This recipe takes classic Greek ing
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at recipewise.net.
Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Measuring spoon
- Grater
- Baking sheet
Ingredients
- 1 aubergine
- 1 ounce butter
- 1 teaspoon oil
- 1/2 onion
- 1 garlic clove
- 1 tomatoes
- 2 ounces lamb
- 1 teaspoon lemon juice
- salt
- pepper
- cayenne
- 1/4 teaspoon mixed herbs
- 1 pinch oregano
- 1 pinch basil
- 1 sprig parsley
- 1 teaspoon parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Lamb Stuffed Aubergine | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Lamb Stuffed Aubergine | Recipe | Simply Beef & Lamb
simplybeefandlamb.co.uk
Stuffed Aubergine With Minced Lamb Recipe | Mediterranean Comfort Food
journal.swaledale.co.uk
Oven-baked aubegines with goat's cheese
en.icookgreek.com
Lamb stuffed aubergines | ExpatWomanFood.com
expatwoman.com
Aubergine Parmigiana
jamesmartinchef.co.uk
Stuffed aubergines with capers and parmesan - Chef Willem van Foodies Magazine
picky.recipes
Lasagne with Aubergines
jamesmartinchef.co.uk