Wee Gazpacho Recipe | Epicurious
Explore the refreshing flavors of Wee Gazpacho, a delightful cold soup perfect for summer. Discover this recipe on Epicurious.
Keywords
- cold soup
- gazpacho
- spanish
- tomato
- cucumber
- celery
- red onion
- bell pepper
- side
- dinner
- vegan
- vegetarian
- gluten free
- dairy free
- nut free
- quick
- easy
- weeknight meals
- no-cook
- food processor
Ingredients
- 4 ripe tomatoes
- 1 large garlic clove
- 1 cucumber, peeled, seeded and chopped
- 2 celery stalks, chopped
- 1/2 red or maui onion, chopped
- 1/2 bell pepper, red, yellow or orange
- 2 tablespoons red wine or balsamic vinegar
- 1 teaspoon lemon juice
- 1 tablespoon olive oil
- 1 teaspoon salt
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