Oven-steamed fish with bok choy
Step 1 Heat the oven to 400 degrees. Step 2 Place each fish filet on a large sheet of parchment paper or foil that has been placed on a baking sheet. Evenly distribute the ginger, green onions, bok
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Ingredients
- 2 (1/3-pound) fish filets, such as orange roughy, sea bass or snapper
- 1 (1-inch) piece ginger root, thinly sliced
- 2 green onions, chopped
- 2 small heads baby bok choy, leaves separated
- 4 sprigs cilantro
- 1 (5 1/2-ounce) can straw mushrooms
- 4 cloves garlic
- 2 tablespoons soy sauce
- 2 teaspoons sugar
- 2 tablespoons lime juice
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