Albóndigas
Beef and pork meatballs, tomato sauce, sheep’s milk cheese, chives
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Ingredients
- 260g / 4 cooked meatballs (65g raw each)
- 4 oz tomato sauce
- 1 tbsp crumbled miti crema
- 1g minced chives
- 3 g / 8-10 pcs blanched lemon zest fine juilenne
- 1/4 tsp lemon squeeze of juice (no seeds!)
- 1/4 tsp extra virgin olive oil, garnish
- 1/4 tsp Maldon Sea Salt
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