Piña Colada Cupcakes Recipe

Ingredients

• 1½ cups cake flour
• ¼ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter ((unsalted), 1 stick room temperature)
• 1¼ cups sugar
• ½ cup coconut milk
• ¼ cup rum (Ron del Barrilito)
• 2 large eggs
• ¼ cup sour cream
• 2 cups coconut (toasted shredded, for garnish)
• 14 caramelized baby pineapples (Brover brand for garnish)
• 14 maraschino cherries (with stems, for garnish)
• 2 cups powdered sugar
• 6 ounces cream cheese (cold)
• 5 tablespoons butter ((unsalted), at room temperature)
• ½ teaspoon pure vanilla extract