Tabbouleh Salad | Challenge 22

Ingredients

• 1½ cups dry bulgur (or 300 g)
• 2 cups boiling water (or 480 g)
• A bunch of parsley
• Half a bunch of mint
• 3 large tomatoes
• 3 spring onions (scallions)
• 3 tbsp olive oil (or 40 g)
• 2 lemons
• 1 tsp of salt
• ½ tsp black pepper