Cheat's Creamy Mushroom Risotto - Ainsley Harriott
Quick and easy creamy mushroom risotto using Ainsley's Wild Mushroom Cup Soup for a tasty, last-minute meal. Perfect for busy days.
Ingredients
- ½ onion, peeled and finely chopped
- 100g mushrooms, sliced
- 1 clove of garlic, peeled and sliced
- 1 x Ainsley Harriott Wild Mushroom Cup Soup
- 1 x 250g pack of microwave rice
- 80-100ml vegetable or chicken stock
- 30g Parmesan cheese, grated
- 1 tbsp chopped fresh parsley
- freshly ground black pepper
- chilli flakes, optional
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