Cornish Fish Pie - St Helen's Farm Goat's Milk
Indulge in a Cornish Fish Pie made with St Helen's Farm Goat's Milk and Cheese for a delicious and sustainable treat. Serves 6, perfect for family dinners.
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Ingredients
- 600g Maris Piper potatoes - peeled & cubed
- 100g St Helen's Farm Goat's Butter
- 500ml St Helen's Farm Goat's Milk
- 2 bay leaves
- 5 peppercorns
- 500g white fish (cod/haddock/whiting)
- 200g prawns
- 4 hard boiled eggs - chopped
- 50g plain flour
- 1 tablespoon chopped parsley
- 100g St Helen's Farm Goat's Cheese - grated
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