PCC Sweet Potato Risotto Chowder recipe | PCC Community Markets

Ingredients

• 1 1/2 tablespoons neutral-flavored oil
• 1/2 red onion, chopped
• 1/2 red bell pepper, chopped
• 1 tablespoon minced garlic
• 1/2 pound jewel yams, peeled and chopped
• 4 ounces frozen sweet corn
• 3 tablespoons chopped fresh parsley
• 2 teaspoons dried oregano
• 2 teaspoons paprika
• Salt and pepper, to taste
• Water, as needed
• 1/2 cup arborio rice