Dragon Eggs | Just A Pinch Recipes
Crush the cheese crackers into crumbs by placing them in a zip bag and crushing them into super small pieces. I use a food processor to make sure they are finely crushed....
Ingredients
- 12 - hard boiled eggs
- 2 pound(s) bob evans original bulk sausage meat in the roll
- 1 box(es) cheese nip crackers or cheez-it crackers - crushed well
- 2 - eggs - beaten
- 1 cup(s) all purpose flour - for dredging
- ## SWEET MUSTARD SAUCE FOR DIPPING
- 1 cup(s) mayonnaise - not miracle whip
- 1/4 cup(s) yellow prepared mustard
- 4 tablespoon(s) honey
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