Venison Stew | Foodland Ontario

Ingredients

• 2 Ontario Beets
• 1/2 cup (125 mL) vegetable oil
• 8 cloves Ontario Garlic, minced
• 2 Ontario Onions, cut into 8 wedges
• 1 stalk celery, cut into 2-inch (5 cm) chunks
• 2 Ontario Carrots, cut into 1-1/2-inch (4 cm) chunks
• 2 cups (500 mL) 1-1/2-inch (4 cm) chunks peeled Ontario Butternut Squash
• 2 cups (500 mL) small Ontario White Button Mushrooms
• 1 Ontario Greenhouse Sweet Yellow Pepper, cut into 1-1/2-inch (4 cm) chunks
• 1 kg Ontario Venison Meat, cut into 2-1/2-inch (6 cm) cubes
• 1/4 cup (50 mL) potato starch
• 1 tbsp (15 mL) salt
• 2 tsp (10 mL) black pepper
• 1 tsp (5 mL) each dehydrated minced onion and paprika
• 1/2 tsp (2 mL) garlic powder
• 1 cup (250 mL) beef broth
• 1/2 cup (125 mL) Ontario Craft Beer
• 1 tbsp (15 mL) Worcestershire sauce
• 1 bay leaf
• 1 tbsp (15 mL) dried oregano leaves
• 1 tsp (5 mL) dried thyme leaves