Beef Shank With Red Wine In The Pot | Myfoodistry

Beef Shank With Red Wine In The Pot | Myfoodistry

myfoodistry.ca

Beef Shank with Red Wine in the Pot. Cooked in a pot, casserole or an iron dutch oven - a quick & easy variation on Osso Buco (which is an Italian traditional classic dish).

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Ingredients

  • 3 slices of beef shank, including the marrow bone
  • 1 dry onion, medium size, diced
  • 3 cloves of garlic, large, diced
  • 1/4 cup parsley, diced
  • 1 generous pinch of dry marjoram
  • 1 mandarin orange
  • 1/3 to 1/2 bottle of red wine
  • 1 Tbsp of olive oil
  • Salt and pepper

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