Chickpea tuna salad
Delicious chickpea and tuna salad. Low carb and easy to prepare in only 10 minutes. One of many tasty recipes from Gluten-free Kitchen.
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Serving bowl
- Fork
- Measuring spoon
Ingredients
- 400 g canned chickpeas
- 140 g tuna pieces in oil
- 250 g cherry tomatoes
- 100 g lamb's lettuce
- 1 red onion
- 3 tbsp white wine vinegar
- garden cress
- salt
- pepper
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