Classic Chickpea Tuna Salad
Easy vegan "tuna" salad made in 5 minutes! This fish-free salad is made from chickpeas and it's plant-based, gluten-free, and delicious.
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Cooking tools:
- Food processor
- Potato masher
- Fork
- Airtight container
Ingredients
- 1 15 oz can of chickpeas
- 1 tbsp tahini
- ¼ cup sunflower seeds
- ¼ cup red onion
- 2 stalks celery (chopped, I use Josie's Organics)
- ½ teaspoon dijon mustard
- 1 teaspoon dill (fresh or dried)
- salt to taste
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