Little Neck Clams with Sungold Tomatoes
Little Neck Clams paired with Sungold Tomatoes for a fresh, flavorful dish. Perfect for summer entertaining!
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Cooking tools:
- Pot
- Skillet
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring spoon
- Serving bowl
Ingredients
- 24 Little Neck Clams
- 6 ounces Dry Spaghetti
- 3 tablespoons Extra Virgin Olive Oil
- 3 Garlic Cloves - thinly sliced
- 1 Shallot - thinly sliced
- 1/2 teaspoon Red Pepper Flakes
- 1 dash Salt & Pepper
- 1 tablespoon Unsalted Butter
- 1 Pint Sungold Cherry Tomatoes - rinsed and sliced in half
- 1/2 cup White Wine - Dry, Unoaked
- 1 cup Fresh Basil Leaves - chopped
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