Mostacolli With Meat Sauce Recipe

Ingredients

• 1 pound ground beef (browned and drained)
• 1 can (16 ounce) tomatoes (diced or crushed)
• 1 can (6 ounce) tomato paste
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 small green bell pepper, chopped
• 1 cup fresh mushrooms, sliced
• 1/2 teaspoon basil
• 1 teaspoon oregano
• 1/2 teaspoon Italian seasoning
• 1 bay leaf
• 1/2 teaspoon salt (or more)
• 1/8 teaspoon black pepper
• 1 pound dry pasta (cooked Mostacolli noodles, drained)