Mixed Meat Mostaccioli
Ingredients Directions In large saucepan, brown ground beef and sausage. Drain excess fat. Stir in onion and garlic; cook until onion is tender.
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Ingredients
- 1 lb ground beef
- 1/2 lb ground pork sausage
- 3/4 cup onion, chopped
- 1 garlic cloves, minced
- 28 oz diced tomatoes, undrained
- 6 oz tomato paste
- 1 cup tomato juice
- 2 bay leaf
- 1 1/2 tsp salt
- 1 tsp dried basil leaves
- 1/4 tsp dried red pepper flakes
- 16 oz Creamette ® Mostaccioli
- 4 tbsp butter
- 1/4 cup grated Parmesan cheese
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