Beef Carpaccio With A Spicy Coriander Pesto
Seared Beef Carpaccio With A Spicy Coriander Pesto And Salted Sesame Phyllo Chips Substitute beef fillet with sirloin or rump steak.
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Cooking tools:
- Food processor
- Blender
- Pastry brush
- Skillet
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Plastic wrap
- Freezer
- Plate
- Serving platter
Ingredients
- 500g piece of fillet (head or tail)
- 1 slice bread
- 250g portabellini mushrooms, sliced
- 200g baby spinach
- 2 garlic cloves, crushed
- Salt
- freshly ground black pepper
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