Carpaccio Cream Cheese Bites
Remove the partially frozen fillet from the freezer and thinly slice the beef into slivers.
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Cooking tools:
- Meat tenderizer
- Plastic wrap
- Toothpick
- Chef's knife
- Cutting board
- Kitchen towel
- Freezer
- Refrigerator
Ingredients
- 500g piece beef fillet, partially frozen
- 500g cream cheese
- 400g stuffed green olives
- Salt flakes
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