Vegan Bratwurst-Style Sausages with White Beans and Walnuts - alive magazine

Ingredients

• 3 Tbsp (45 mL) ground chia seeds (see tip)
• 1/4 cup (60 mL) water or beer
• 1/2 cup (125 mL) walnut halves
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) smoked paprika
• 1/2 tsp (2 mL) dried marjoram
• 1/4 tsp (1 mL) ground mace
• 1/4 tsp (1 mL) mustard powder
• 1/4 tsp (1 mL) ground ginger
• 1/4 tsp (1 mL) black pepper
• 1/8 tsp (0.5 mL) ground cardamom
• 1/8 tsp (0.5 mL) ground coriander
• 1/8 tsp (0.5 mL) crushed caraway seeds
• 1/4 tsp (1 mL) cayenne (optional)
• 1 tsp (5 mL) extra-virgin olive oil
• 1 shallot or small onion, diced
• 3 garlic cloves, minced
• 1 1/2 cups (350 mL) cooked or canned (rinsed and drained) white beans
• 1 cup (250 mL) regular or gluten-free breadcrumbs
• 1 Tbsp (15 mL) tomato paste
• 1 Tbsp (15 mL) gluten-free soy sauce or coconut aminos
• 8 large rice paper wrappers