Roasted Kabocha Soup | KTA Super Stores
Warm your soul and those of your family and friends. Garnish this soup with goat cheese and mint for a special touch.
Ingredients
- olive oil
- salt
- fresh cracked black pepper
- 3 lb Kabocha or Butternut Squash (seeded, cleaned, thinly diced)
- 4 sprigs fresh rosemary (bruised)
- 2 Tbsp butter (unsalted)
- 1 onion (thinly sliced)
- 1/2 tsp ground nutmeg
- 3 cup chicken broth
- 2 cup whole milk
- 3/4 cup heavy cream
- 1/2 cup Hawai`i Island Goat Dairy Chevre (at room temperature)
- 2 Tbsp fresh mint (chopped)
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