Tartiflette recipe | Good Food
A creamy and comforting oven bake of potatoes, cream and bacon – tartiflette is classic après-ski dish, originating from France's Haute-Savoie region.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 750g/1lb 10oz potato
- 1 onion
- 6 rashers smoked back bacon
- 250g/9oz reblochon cheese or pont l’évêque cheese
- 142ml tub single cream
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